Standard Swedish standard · SS-EN ISO 18416:2016

Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015)

Status: Valid

Scope
This International Standard gives general guidelines for the detection and identification of the specified microorganism Candida albicans in cosmetic products. Microorganisms considered as specified in this International Standard might differ from country to country according to national practices or regulations.

In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic product to which this International Standard is applicable. Products considered to present a low microbiological (see ISO 29621) risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc.

The method described in this International Standard is based on the detection of Candida albicans in a non-selective liquid medium (enrichment broth), followed by isolation on a selective agar medium. Other methods may be appropriate dependent on the level of detection required.

NOTE For the detection of Candida albicans, subcultures can be performed on non-selective culture media followed by suitable identification steps (e.g. using identification kits).

Because of the large variety of cosmetic products within this field of application, this method may not be appropriate in every detail for some products (e.g. certain water immiscible products). Other International Standards (ISO 18415) may be appropriate. Other methods (e.g. automated) may be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise shown to be suitable.

Subjects

Cosmetics microbiology


Product information

Language: English

Written by: SIS - Hälso- och sjukvård

International title: Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015)

Article no: STD-8018289

Edition: 2

Approved: 1/12/2016

No of pages: 28

Replaces: SS-EN ISO 18416:2009