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Standard ISO standard · ISO 1003:2025

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

Status: Valid

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Standard ISO standard · ISO 1003:2025

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
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Scope
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.


Annex A specifies a method for the determination of calcium.


Recommendations for storage and transport conditions are given in Annex B.

Subjects

Spices and condiments (67.220.10)

Buy this standard

Standard ISO standard · ISO 1003:2025

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 820 SEK
standard ikon pdf

PDF

Price: 820 SEK
standard ikon

Paper

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Product information

Language: English

Written by: ISO

International title:

Article no: STD-82095083

Edition: 3

Approved: 4/16/2025

No of pages: 9

Replaces: ISO 1003:2008