Standard Swedish standard · SS-EN ISO 661:2005

Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)

Status: Valid

· Corrected by: SS-EN ISO 661:2005/AC:2007

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Standard Swedish standard · SS-EN ISO 661:2005

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Scope

This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

Subjects

Animal and vegetable fats and oils (67.200.10)

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Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)

Subjects

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