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Standard Swedish standard · SS-EN 203-2-1:2014

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Status: Valid

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Scope
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners. It also states test methods to check those characteristics. This European Standard only covers type testing.

Subjects

Home economics in general Cooking ranges, working tables, ovens and similar appliances


Product information

Language: English

Written by: SIS - Standardiseringens stöd

International title: Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Article no: STD-104946

Edition: 2

Approved: 12/21/2014

No of pages: 44

Replaces: SS-EN 203-2-1:2005