Standard Svensk standard · SS-EN ISO 927:2009/AC:2012

Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)

Status: Gällande

Omfattning
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.

This International Standard is applicable to dehydrated herbs and spices.

Ämnesområden

Kryddor och smaktillsatser (67.220.10)


Produktinformation

Språk: Engelska

Framtagen av: Europeisk standardisering utan svenskt deltagande, SIS/TK 998

Internationell titel: Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)

Artikelnummer: STD-87692

Utgåva: 1

Fastställd: 2012-10-10

Antal sidor: 16

Korrigerar: SS-EN ISO 927:2009