Standard Tekniska specifikationer · SIS-CEN/TS 15568:2007

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

Status: Gällande

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Omfattning
This Technical Specification gives guidance for setting up valid sampling strategies for food products that are to be analysed for the presence of genetically modified organisms and derived products.

Ämnesområden

Generella metoder för kontroll och analys av livsmedel (67.050)

Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

Artikelnummer: STD-57378

Utgåva: 1

Fastställd: 2007-01-08

Antal sidor: 17

Relaterat

Standarder
SS-EN 13806 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
SS-EN 12856 Livsmedel - Bestämning av acesulfam-K, aspartam och sackarin - HPLC-metod
SS-EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
Teknisk Kommitté
SIS/TK 435 Livsmedel och foder
Svenska institutet för standarder
Box 45443, 104 31 Stockholm
08-555 520 00
info@sis.se

Besöksadress: Solnavägen 1E, 113 65 Stockholm
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