Standard Swedish standard · SS-EN ISO 13969:2005

Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)

Status: Valid

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Standard Swedish standard · SS-EN ISO 13969:2005

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Scope

This International Standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.

Subjects

Food microbiology (07.100.30)

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Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)

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