Standard Swedish standard · SS-EN 12014-3:2005

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Status: Valid

Scope
This European Standard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitrite calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate. NOTE Experiences have shown that the method is also applicable for total nitrite and nitrate content from 5 mg/kg up to 125 mg/kg calculated as sodium nitrite. For further information on applicability, see [1].

Subjects

Meat and meat products


Product information

Language: English

Written by: Livsmedelsanalyser, SIS/TK 435/AG 05

International title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Article no: STD-39946

Edition: 1

Approved: 6/15/2005

No of pages: 14

Replaces: SS-ENV 12014-3