Standard Swedish standard · SS-EN 17266:2019

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

Status: Valid

This document describes a method for the determination of organomercury in seafood/fishery products by elemental mercury analysis. The method has been successfully valideted in an interlaboratory study with a working range from 0,013 mg/kg to 5,12 mg/kg (HORRAT values


Fish and fishery products (67.120.30)

Product information

Language: English

Written by: Livsmedelsanalyser, SIS/TK 435/AG 05

International title:

Article no: STD-80017968

Edition: 1

Approved: 11/13/2019

No of pages: 20