Standard Swedish standard · SS-EN 17264:2019

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

Status: Valid

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Standard Swedish standard · SS-EN 17264:2019

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
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Scope
This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method was validated for infant formula, wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 1 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg, digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.

Subjects

General methods of tests and analysis for food products (67.050)


Buy this standard

Standard Swedish standard · SS-EN 17264:2019

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Subscribe on standards - Read more Dölj
Price: 793 SEK
standard ikon pdf

PDF

Price: 793 SEK
standard ikon

Paper

Price: 1 268,80 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Std Miljö & Konsument

International title:

Article no: STD-80015572

Edition: 1

Approved: 9/17/2019

No of pages: 28