Standard Swedish standard · SS-EN 12396-3

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectromic xanthogenate method

Status: Valid

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Standard Swedish standard · SS-EN 12396-3

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectromic xanthogenate method
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Scope
This European Standard specifies a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenate. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds especially in and on those foodstuffs of plant origin for which low maximum residue levels have been set.
Only the quantification of the whole group is possible using this method and not the identification of individual compounds. Generally the maximum residue levels (MRLs) are expressed in terms of carbon disulfide.

Subjects

Food products (67.040)


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Standard Swedish standard · SS-EN 12396-3

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectromic xanthogenate method
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Price: 735 SEK
standard ikon pdf

PDF

Price: 735 SEK
standard ikon

Paper

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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-29140

Edition: 1

Approved: 11/10/2000

No of pages: 12