This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and
maintaining prerequisite programmes (PRPs) to control food safety hazards in the manufacture of food and
feed packaging.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to other parts of the food supply chain.
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does
not adversely impact food safety.