Standard Swedish standard · SS-EN ISO 21415-2:2015

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Status: Valid

Scope
This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

Subjects

Cereals, pulses and derived products (67.060)


Product information

Language: English

Written by: Spannmål, SIS/TK 435/AG 04

International title: Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Article no: STD-8017059

Edition: 2

Approved: 11/2/2015

No of pages: 28

Replaces: SS-EN ISO 21415-2:2008