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Standard Swedish standard · SS-EN ISO 11747:2012

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

Status: Valid

· Amended by: SS-EN ISO 11747:2012/A1:2018
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Standard Swedish standard · SS-EN ISO 11747:2012

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
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Scope
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

Subjects

Cereals, pulses and derived products (67.060)

Buy this standard

Standard Swedish standard · SS-EN ISO 11747:2012

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 1 511 SEK
standard ikon pdf

PDF

Price: 1 511 SEK
standard ikon

Paper

Price: 2 417,60 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: SIS - Miljö och energi

International title:

Article no: STD-86907

Edition: 1

Approved: 8/7/2012

No of pages: 24