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Standard Swedish standard · SS-EN ISO 11747:2012/A1:2018

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

Status: Valid

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Standard Swedish standard · SS-EN ISO 11747:2012/A1:2018

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
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Scope
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

Subjects

Cereals, pulses and derived products (67.060)

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Standard Swedish standard · SS-EN ISO 11747:2012/A1:2018

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 636 SEK
standard ikon pdf

PDF

Price: 636 SEK
standard ikon

Paper

Price: 1 017,60 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: SIS - Miljö och energi

International title:

Article no: STD-80001747

Edition: 1

Approved: 3/12/2018

No of pages: 16

Amendment: SS-EN ISO 11747:2012