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Standard Foreign standard · DIN 18873-5

Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans

Status: Valid

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Subjects

General Energy efficiency. Energy conservation in general Cooking ranges, working tables, ovens and similar appliances


Product information

Language: German

Written by: DIN

International title: Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans

Article no: STD-8018585

Edition: 2016

Approved: 2/1/2016

No of pages: 24

Replaces: DIN 18873-5