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Standard Foreign standard - public · DIN 18873-4

Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens

Status: Valid

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Standard Foreign standard - public · DIN 18873-4

Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
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Scope
This standard also contains a method for the identification of the direct and latent heat.

Subjects

General (27.010) Energy efficiency. Energy conservation in general (27.015) Cooking ranges, working tables, ovens and similar appliances (97.040.20)

Buy this standard

Standard Foreign standard - public · DIN 18873-4

Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 480 SEK
standard ikon pdf

PDF

Price: 480 SEK
standard ikon

Paper

Show more Show less

Product information

Language: German

Written by: DIN

International title:

Article no: STD-8007538

Edition: 2013

Approved: 4/1/2013

No of pages: 10