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Standard Foreign standard · DIN 18873-4

Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens

Status: Valid

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Scope
This standard also contains a method for the identification of the direct and latent heat.

Subjects

General Energy efficiency. Energy conservation in general Cooking ranges, working tables, ovens and similar appliances


Product information

Language: German

Written by: DIN

International title: Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens

Article no: STD-8007538

Edition: 2013

Approved: 4/1/2013

No of pages: 10