Standard Foreign standard · DIN 18873-20

Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker

Status: Valid

Buy this standard

Price: 621 SEK

PDF

Price: 621 SEK

Paper

Show more Show less

Subjects

General Energy efficiency. Energy conservation in general Cooking ranges, working tables, ovens and similar appliances

Buy this standard

Standard Foreign standard · DIN 18873-20

Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker

Price: 621 SEK

PDF

Price: 621 SEK

Paper

Product information

Language: German

Written by: DIN

International title: Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker

Article no: STD-8022020

Edition: 2016

Approved: 9/1/2016

No of pages: 14

Related

Standards

SS-EN 253:2009+A2:2015 District heating pipes - Preinsulated bonded pipe systems for directly buried hot water networks - Pipe assembly of steel service pipe, polyurethane thermal insulation and outer casing of polyethylene

SS-EN 16247-1:2012 Energy audits - Part 1: General requirements

SS-EN 60335-2-25 Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens