Standard Foreign standard · DIN 18873-20

Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker

Status: Valid

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Subjects

General Energy efficiency. Energy conservation in general Cooking ranges, working tables, ovens and similar appliances

Buy this standard

Standard Foreign standard · DIN 18873-20

Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker

PDF

Price: (65.09 €) 621 SEK

Paper

Price: (65.09 €) 621 SEK

Product information

Language: German

Written by: DIN

International title: Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker

Article no: STD-8022020

Edition: 2016

Approved: 9/1/2016

No of pages: 14

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