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SS-EN ISO 16140
Standard · Svensk standard SS-EN ISO 16140

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)

This document establishes the general principle and the technical protocol for the validation of alternative methods in the field of microbiological analysis of food, animal feeding stuff and envir...

Språk

Publicerad

2003-06-13
PDF · 1.940 SEK
SS-EN ISO 7932
Standard · Svensk standard SS-EN ISO 7932

Mikrobiologi - Allmän vägledning för räkning av Bacillus cereus - Koloniräkningsteknik vid 30 grader Celsius (ISO 7932:1993)

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Språk

Publicerad

1998-06-26

Upphävd

2006-06-01
PDF · 545 SEK
SS-EN ISO 11290-2
Standard · Svensk standard SS-EN ISO 11290-2

Mikrobiologi i livsmedel och djurfoder - Analysmetod för bestämning och räkning av Listeria monocytogener - Del 2: Räkningsmetod (ISO 11290-2:1998)

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Språk

Publicerad

1999-01-29
PDF · 1.290 SEK
SS-EN ISO 6887-1
Standard · Svensk standard SS-EN ISO 6887-1

Mikrobiologi i livsmedel och djurfoder - Provberedning, homogenisering och spädning för mikrobiologisk undersökning - Del 1: Allmänna regler för ho...

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Språk

Publicerad

1999-09-03
PDF · 475 SEK
SS-EN ISO 6888-1
Standard · Svensk standard SS-EN ISO 6888-1

Mikrobiologi i livsmedel och djurfoder - Horisontell metod för räkning av koagulas-positiva stafylokocker (Staphylococcus aureus och andra arter) -...

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Språk

Publicerad

1999-09-03
PDF · 1.120 SEK
SS-EN ISO 6888-2
Standard · Svensk standard SS-EN ISO 6888-2

Mikrobiologi i livsmedel och djurfoder - Horisontell metod för räkning av koagulas-positiva stafylokocker (Staphylococcus aureus och andra arter) -...

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Språk

Publicerad

1999-09-03
PDF · 1.020 SEK
SS-EN 13401
Standard · Svensk standard SS-EN 13401

Mikrobiologi i livsmedel och djurfoder - Horisontell metod för bestämning av Clostridium perfringens - Plattspridningsmetod (ISO 7937:1999 modifierad)

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Språk

Publicerad

1999-10-22

Upphävd

2005-03-24
PDF · 745 SEK
SS-EN ISO 16654
Standard · Svensk standard SS-EN ISO 16654

Mikrobiologi i livsmedel och djurfoder - Analysmetod för bestämning av Escherichia coli O157 (ISO 16654:2001)

This International Standard specifies a horizontal method for the detection of Escherichia coli serogroup O157.Subject to the limitations discussed in the introduction, this International Standard ...

Språk

Publicerad

2001-06-21
PDF · 645 SEK
SS-EN ISO 8261
Standard · Svensk standard SS-EN ISO 8261

Mjölk och mjölkprodukter - Allmän vägledning för provberedning, homogenisering och spädning för mikrobiologisk undersökning (ISO 8261:2001)

This International Standard describes general guidelines for the preparation of test samples, initial suspensions and decimal dilutions for the microbiological examination of milk and milk products...

Språk

Publicerad

2001-12-07

Upphävd

2010-09-07
PDF · 645 SEK
SS-ENV 14164
Standard · Svensk standard SS-ENV 14164

Livsmedel - Vätskekromatografisk bestämning av vitamin B6

This European Prestandard specifies a method for the determination of vitamin B6 in foodstuffs by HPLC.Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including th...

Språk

Publicerad

2002-03-15

Upphävd

2008-06-17
PDF · 545 SEK
SS-ENV 14166
Standard · Svensk standard SS-ENV 14166

Livsmedel - Mikrobiologisk bestämning av vitamin B6

This European Prestandard specifies a method for the determination of total vitamin B6 in foodstuffs by microbiological assay (MBA). Vitamin B6 is determined as the mass fraction of pyridoxine, pyr...

Språk

Publicerad

2002-03-15

Upphävd

2009-06-05
PDF · 645 SEK
SS-EN ISO 4833
Standard · Svensk standard SS-EN ISO 4833

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (...

This International Standard specifies a horizontal method for the enumeration of microorganisms, by counting the colonies growing in a solid medium after aerobic incubation at 30 °C. Subject to the...

Språk

Publicerad

2003-06-13
PDF · 645 SEK
SS-EN ISO 6888-3
Standard · Svensk standard SS-EN ISO 6888-3

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus a...

This part of ISO 6888 specifies a horizontal method for the enumeration and detection of coagulase-positive staphylococci, using the most probable number (MPN) technique. It is applicable to - prod...

Språk

Publicerad

2003-10-03
PDF · 645 SEK
SS-EN ISO 10273:2004
Standard · Svensk standard SS-EN ISO 10273:2004

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2...

This International Standard specifies a horizontal method for the detection of Yersinia enterocolitica presumed to be pathogenic to human subjects. This International Standard is applicable to-- pr...

Språk

Publicerad

2004-01-09
PDF · 975 SEK
SS-EN 14131:2004
Standard · Svensk standard SS-EN 14131:2004

Foodstuffs - Determination of folate by microbiological assay

This European Standard specifies a microbiological method for the determination of the total folate content of foodstuffs by turbidimetric detection of the growth of the microorganism Lactobacillus...

Språk

Publicerad

2004-01-09
PDF · 745 SEK
SS-EN ISO 6887-4:2004
Standard · Svensk standard SS-EN ISO 6887-4:2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examinat...

This part of ISO 6887 specifies rules for the preparation of samples and decimal dilutions for themicrobiological examination of food products other than those covered in other parts of ISO 6887. I...

Språk

Publicerad

2004-04-05
PDF · 645 SEK
SS-EN ISO 6887-3:2004
Standard · Svensk standard SS-EN ISO 6887-3:2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examinat...

This part of ISO 6887 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation f...

Språk

Publicerad

2004-04-05
PDF · 645 SEK
SS-EN ISO 6887-2:2004
Standard · Svensk standard SS-EN ISO 6887-2:2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examinat...

This part of ISO 6887 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from...

Språk

Publicerad

2004-11-08
PDF · 745 SEK
SS-EN ISO 6888-1/A1:2004
Standard · Svensk standard SS-EN ISO 6888-1/A1:2004

Mikrobiologi i livsmedel och djurfoder - Horisontell metod för räkning av koagulas-positiva stafylokocker (Staphylococcus aureus och andra arter) -...

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Språk

Publicerad

2004-11-08
PDF · 475 SEK
SS-EN ISO 6888-2/A1:2004
Standard · Svensk standard SS-EN ISO 6888-2/A1:2004

Mikrobiologi i livsmedel och djurfoder - Horisontell metod för räkning av koagulas-positiva stafylokocker (Staphylococcus aureus och andra arter) -...

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Språk

Publicerad

2004-11-08
PDF · 475 SEK
SS-EN ISO 21572:2004
Standard · Svensk standard SS-EN ISO 21572:2004

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

This European Standard provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant mater...

Språk

Publicerad

2004-12-06

Upphävd

2013-02-18
PDF · 855 SEK
SS-EN ISO 6579
Standard · Svensk standard SS-EN ISO 6579

Mikrobiologi i livsmedel och djurfoder - Horisontell metod för påvisning av Salmonella spp (ISO 6579:2002)

This International Standard specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi. Subject to the limitations discussed in the Introduct...

Språk

Publicerad

2003-01-10
PDF · 1.400 SEK
SS-EN ISO 7937:2005
Standard · Svensk standard SS-EN ISO 7937:2005

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 793...

This International Standard describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to-- products intended for human consumption and the feeding of ani...

Språk

Publicerad

2005-05-11
PDF · 745 SEK
SS-EN ISO 13969:2005
Standard · Svensk standard SS-EN ISO 13969:2005

Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)

This International Standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/va...

Språk

Publicerad

2005-05-11
PDF · 645 SEK
SS-EN ISO 11290-2/A1:2005
Standard · Svensk standard SS-EN ISO 11290-2/A1:2005

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeratio...

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Språk

Publicerad

2005-05-11
PDF · 435 SEK
SS-EN 14569:2005
Standard · Svensk standard SS-EN 14569:2005

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

This document specifies a microbiological screening method comprising two procedures, which are carried out in parallel. It permits the identification of an unusual microbiological profile in poult...

Språk

Publicerad

2005-05-11
PDF · 745 SEK
SS-EN ISO 21567:2005
Standard · Svensk standard SS-EN ISO 21567:2005

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)

This International Standard specifies a horizontal method for the detection of Shigella species.Subject to the limitations discussed in the Introduction, this International Standard is applicable t...

Språk

Publicerad

2005-05-11
PDF · 855 SEK
SS-EN ISO 22174:2005
Standard · Svensk standard SS-EN ISO 22174:2005

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements a...

This International Standard gives the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA). It is applicable to the testing of foodstuffs and isolates obtained...

Språk

Publicerad

2005-09-05
PDF · 645 SEK
SS-EN ISO 21572:2004/AC:2005
Standard · Svensk standard SS-EN ISO 21572:2004/AC:2005

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

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Språk

Publicerad

2005-10-10

Upphävd

2013-02-18
PDF · 0 SEK
SS-EN ISO 21187:2005
Standard · Svensk standard SS-EN ISO 21187:2005

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine me...

This International Standard gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitati...

Språk

Publicerad

2006-01-10
PDF · 645 SEK
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