|
Standard · ASTM
ASTM F1356
1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea. 1.2 This guide covers absorbed doses us...
Språk
Publicerad
1999-12-30
Upphävd
2008-01-01
|