Microbiology of food, feeding stuffs and environmental samples - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin producing clostridia, CEN ISO/TS 17919
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods, ISO 21570:2005/Amd 1
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/DAM 1:2012), EN ISO 21570:2005/A1
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Part 2: Construct-specific real-time PCR method for detection of a genetic modification in linseed and linseed products, ISO/TS 21569-2
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1, ISO 21571:2005/Amd 1
Animal Feeding Stuffs - Terminology, ISO 18258
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/DTS 6579-2:2012), CEN ISO/TS 6579-2
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of salmonella - Part 2: Enumeration by a miniaturized most probable number technique, ISO/TS 6579-2
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) belonging to O157, O111, O26, O103 and O145 serogroups, ISO/TS 13136
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ?- and d-tocopherols, EN 12822
Foodstuffs - Determination of vitamin B6 by HPLC, EN 14164
Foodstuffs - Determination of vitamin B2 by HPLC, EN 14152
Foodstuffs - Determination of vitamin B1 by HPLC, EN 14122
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol, EN 12823-1
Microbiology of food and animal feed - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO/DIS 4833-2:2012), EN ISO 4833-2
Microbiology of food and animal feed - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO/DIS 4833-1:2012), EN ISO 4833-1
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests, EN 12393-3
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations, EN 12393-1
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up, EN 12393-2
Cereals - Determination of Besatz in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.), EN 16378
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - AMENDMENT 1, ISO 21569:2005/Amd 1
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/DAM 1:2012), EN ISO 21569:2005/A1
Foodstuffs - Molecular biomarker analysis - Protein-based methods, ISO 21572
Prerequisite programmes on food safety - Part 2: Catering, ISO 22002-2
Microbiology of food and animal feeding stuffs —Enumeration of ß- glucuronidase positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide, ISO/TS 16649-3
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidance for serotyping, ISO/TR 6579-3
Cereals — Vocabulary, ISO 5527
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005/DAM 1:2011), EN ISO 21571:2005/A1
Cereals and cereals products - Sampling - Simplified routine methods, EN
Microbiology of food and animal feed - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum neurotoxin type A, B, E and F - producing clostridia, ISO/TS 17919
Cereals, pulses and other food grains - Nomenclature (ISO/DIS 5526:2011), EN ISO 5526
Cereals, pulses and other food grains - Nomenclature, ISO 5526
Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures, ISO 17180
Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO/DIS 17180:2011), EN ISO 17180
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Screening for the presence of hazelnut material with an enzyme immunoassay method, CEN/TS 15633-3
Prerequisite programmes on food safety - Part 7: Food packaging manufacturing, ISO/TS 22002-7
Prerequisite programmes on food safety - Part 6: Transport and storage, ISO/TS 22002-6
ISO 22004 Food safety management systems - Guidance on the application of ISO 22000:2005, ISO/TS 22004
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/DAM 1:2011), EN ISO 7218:2007/A1
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements, EN 13804
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat, CEN/TR 16324
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Amendment 1, ISO 24276:2006/Amd 1
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/DAM 1:2011), EN ISO 24276:2006/A1
Animal feeding stuffs - Determination of water-soluble chlorides content - Part 1: Titrimetric method, ISO 6495-1
Animal feeding stuffs - Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid, ISO 6655
Microbiology of food and animal feed - Sampling techniques for microbiological analysis of food and feed samples, CEN ISO/TS
Microbiology of food and animal feed - Sampling techniques for microbiological analysis of food and feed samples, ISO/TS 17728
Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species - Part 1: Detection method, ISO/TS 11290-1
Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species - Part 2: Enumeration method, ISO/TS 11290-2
Microbiology of food and animal feed- Horizontal method for detection of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection, ISO/TS 15216-2
Cereals and cereals products - Wheat whole meal and flour (T. aestivum)- Determination of rheological behaviour as a function of mixing and temperature increase, EN ISO
Cereals and cereals products - Wheat whole meal and flour (T. aestivum)- Determination of rheological behaviour as a function of mixing and temperature increase, EN
Wheat flour — Method for the measurement of damage of starch using an amperometric method, ISO
Wheat flour — Method for the measurement of damage of starch using an amperometric method, EN
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay method, CEN/TS 15633-2
Animal feeding stuffs - Determination of tryptophan content, ISO 13904
Microbiology of food and animal feed - Method validation - Part Technical Specification on establishment / revision of standard methods, ISO
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO/FDIS 11747:2012), EN ISO 11747
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions, ISO 22119
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics, ISO 22118
Microbiology of food and animal feeding stuffs - Method validation - Part 1: Terminology of method validation, ISO 16140-1
Microbiology of food and animal feeding stuffs - Method validation - Part 2: Protocol for the validation of proprietary methods against a reference method, ISO 16140-2
Animal feeding stuffs - determination of lysine, methionine and threonine content in commercial amino acid products and premixtures, ISO
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR, CEN/TS 15634-2
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.)and feed barley (Hordeum vulgare L.), EN 15587:2008/A1
Detection of Tannin Sorghum Grain by the Bleach Test, ISO
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method, ISO 20483
Microbiology of food and animal feeding stuffs - Primary Production Stage - Sampling techniques, ISO 13307
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage, ISO 6887-6
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2012), EN ISO 21572
Food Safety in Aquaculture, ISO
Prerequisite programmes on food safety for primary production - Recommendations on Good Hygienic Practices on farm, ISO/TS
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods, CEN/TR
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media, CEN ISO/TS 11133-2/A1
Rice - Determination of amylose content - Part 2: Routine method, ISO 6647-2
Measuring the colour of durum wheat semolina and common wheat flour, ISO
Rice - Determination of amylose content - Part 1: Reference method, ISO 6647-1
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) belonging to O157, O111, O26, O103 and O145 serogroups - Qualitative Method, CEN ISO/TS 13136
Cocoa beans - Specification, ISO 2451
Vanilla - Vocabulary - TECHICAL CORRIGENDUM 1, ISO 3493:1999/Cor 1
Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin, ISO 15163
Rice - Determination of cooked rice kernel hardness index, ISO 11747
Microbiology of food and animal feeding stuffs - Primary production stage - Sampling techniques (ISO/DIS 13307:2010), EN ISO 13307
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO/DIS 6887-6:2010), EN ISO 6887-6
Rice - Determination of biometric characteristics of kernels, ISO 11746
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph, ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absoption and rheological properties using a farinograph, ISO 5530-1
Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony count method , ISO 21528-2
Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique , ISO 21528-1
Animal feeding stuffs - Guidelines for sample preparation (ISO/FDIS 6498:2012), EN ISO 6498
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of micro-organisms -colony count at 30ºC by the pour plate technique, ISO 4833-1
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) belonging to O157, O111, O26, O103 and O145 serogroups - Qualitative Real-time polymerase chain reaction (PCR)-based Method, N977
Detection of Bifidobacteria spp. by Polymerase Chain Reaction, N976
Detection and identification of Bifidobacteria spp., N975
Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980), EN ISO 939:2009
Microbiology of food, animal feeding stuffs, animal faeces and environmental samples from the primary production stage - Horizontal method for the enumeration of Salmonella by a miniaturized MPN technique, N988
Food irradiation - Requirements for the development, validation and routine control of the ionizing radiation process used for the treatment of food for human consumption, ISO 22008
Microbiology of food, animal feeding stuffs and water - Preparation, production, storage and performance testing of culture media, EN ISO 11133
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1:, ISO 7218:2007/Amd 1
Rice - Determination of kernels hardness after cooking, ISO
Rice - Determination of biometric characteristics of kernels, ISO
Revision of ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-perfomance liquid chromatography, EN ISO 14939
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms -colony count at 30ºC by the surface plating technique, ISO 4833-2
Animal feeding stuffs - Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid (revision of ISO 6655), ISO 6655
Animal feeding stuffs - Determination of water-soluble chlorides content - Part 2: Potentiometric method, ISO 6495-2
Animal feeding stuffs - Determination of water-soluble chlorides content - Part 1: Titrimetric method, ISO 6495-1
Food irradiation - Good processing practices for the irradiation of foods intended for human consumption, ISO 22810
Pulses - Determination of moisture content - Air-oven method , ISO
Cereals and cereal products - Determination of fat content and invitation for participation in the ring test for the validation of the method, ISO 7302
Garam masala (Roasted mixed Indian spice powder) - Specification, N837 ISO/TC 34/SC 7
Cereals, pulses, milled cereal products, oilseeds and animal feeding stuffs - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content (ISO 16634:2005, IDT), EN ISO 16634:2006
Detection of water-soluble acid colorants using high-performance liquid chromatography (HPLC), ISO 3632
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling , EN ISO 21568
Animal feeding stuffs - Guidelines for sample preparation, ISO 6498
New work item proposal of ISO/TC 34 (Doc. N 1131) Allergenicity - Determination of In Vitro Pepsin Digestibility, ISO
Traceability in feed and food chain - General principles and guidance for system design and development, ISO 22519