Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Produktinformation

Språk

• Engelska

Framtagen av

ISO

Internationell titel

Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Artikelnummer

STD-902654

Utgåva

1

Fastställd

2002-07-11

Antal sidor

24

Ämnesområde

• Sensorisk analys
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