1.1 This practice describes a rapid test for determining sensory thresholds of any substance in any medium. 1.2 It prescribes an overall design of sample preparation and a procedure for calculating the results.
ASTM
Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
STD-37141
2004
2011-08-01
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