1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils. 1.2 The values stated in SI units are to be regarded as standard. No other uni
ASTM
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
STD-54720
1995
2011-01-01
3