1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16. 1.2 The values stated in SI units are to be regarded as standard. No othe
ASTM
Standard Test Method for Determining the Melting Point of Fats and Oils
STD-49385
1993
2009-04-01
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