1.1 This test method covers the determination of the nonvolatile content of aqueous adhesives, such as dextrin, starch, casein, and animal gelatin. 1.2 The values stated in SI units are to be regarded as the standard. The values given in paren
ASTM
Standard Test Method for Nonvolatile Content of Aqueous Adhesives
STD-51175
1997
2004-04-01
2