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Food technology
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General methods of tests and analysis for food products
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ISO 26000 - Guidance on social responsibility
Become a SIS member - SIS is open to all.
ISO 27003 Information security management system - implementation.
Eurocode 3: Design of steel structures - Part 1-2
Products in area Food technology
Standards
14
Latest published
SS-EN ISO 21571:2005/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Ame...
SS-EN ISO 21570:2005/A1:2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid bas...
SS-EN ISO 5526:2013
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
SS-EN 13804:2013
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
SS-EN ISO 21572:2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
SS-EN 16056:2012
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels
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Standardization
5
Latest updates
SIS/TK 435
SIS/TK 435
SIS/TK 244
SIS/TK 244
SIS/TK 198
SIS/TK 198
SIS/TK 164
SIS/TK 164
SIS/TK 157
SIS/TK 157
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4
Latest publications
Säkra Livsmedel
Säkra Livsmedel
ISO Pack:Food Safety Management Systems
ISO Pack : Food Safety Management Systems CD-ROM
ISO 22000 Checklist
ISO 22000 Food safety management systems. An easy-to-use checklist for small business
Handbok i HACCP
Handbok i HACCP
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