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Food technology
Processes in the food industry
Handbok i HACCP
Books & tools · Handbooks purchased
Handbok i HACCP
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Book
595 SEK
69,70 €
Product information
Language
Swedish
Author
Donald J McDonald och Dagmar Engel
Article No.
BCK-41171
ISBN
1871912431
Edition
2000
Publication date
2005-11-11
Publisher
ANTICIMEX
Pages
92
Subject
Processes in the food industry
67.020
Objective
Analysis and control
Management and development
Industry
Trade
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