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Fruits, vegetables
Fruits and derived products
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Vegetables and derived products
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ISO 26000 - Guidance on social responsibility
ISO 27003 Information security management system - implementation.
Eurocode 3: Design of steel structures - Part 1-2
Products in area Fruits, vegetables
Standards
172
Latest published
SS-EN ISO 16050:2011
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -...
SS-EN 15890:2010
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liqui...
SS-EN 15829:2010
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffi...
SIS-CEN/TS 15506:2007
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption...
SS-EN 12393-3:2008
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and...
SS-EN 12393-2:2008
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extrac...
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